Yacht Day Menu

Let us elevate your Yacht Day… with a luxurious culinary experience!

YACHT SAMPLE MENU

Nuts About You Salad

spring mix, roasted sweet potatoes, cucumbers, steamed quinoa, dried cranberries, crumbled feta, almonds, and walnuts tossed in a balsamic vinaigrette dressing

Baby Gem Caesar Salad

brioche croutons & shaved aged parmesan

Greek Salad

romaine lettuce, cucumbers, red onions, tomatoes, Greek olives, topped with olive oil, feta cheese, & za’atar seasoning

Mini Sushi Boat

chef’s choice of maki & sashimi served with soy sauce, spicy mayo, wasabi, & ginger

Cauliflower Gnocchi

sauteed in a homemade tomato sauce

Lobster Mac

five cheeses, creamy, topped with buttery lobster tails

Quinoa Fried Rice

eggs, peas, corn, onions, & carrots

Buddha Bowl

cilantro lime brown rice, roasted chickpeas, cauliflower, brussels, & rainbow peppers

Mediterranean Skewers

garlic jumbo shrimps, lemon chicken, aged rib eye, all charcoal grilled with side aiolis

Simply Grilled Salmon

lemon pepper seasoning

Char-Grilled Chicken Breast

served with caramelized onions & mushrooms

Sliders

beef or chicken schnitzel topped with butter lettuce, tomato steak & house aioli

Vegan Falafel Wrap

Israeli Salad & tahini drizzle

Mahi Mahi Tacos

kale slaw, pico de gallo, & avocado cream

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.