Bread
Apple Honey Challah 12
Appetizers
Traditional Matzo Ball Soup slow cooked in chicken broth 12
Crispy Moroccan Cigars beet hummus for dipping 16
Baby Gem Salad apples, watermelon radishes, blood oranges, sumac
onions, topped with sunflower seeds in a creamy strawberry poppy seed vinaigrette 18
Grilled Eggplant Fillets green herb tahini, preserved lemons, and pomegranates 17
First Course
Maple Glazed Sesame Salmon capers and dill, crushed garden peas 22
Sweet Entrées
Festive Crockpot Chicken Baklava in a rich dry fruit sauce, chardonnay
sautéed bok choy with rice pilaf 27
Glazed Fig Cabernet Sauvignon Brisket stuffed bell-peppers with quinoa
and currants and a side of grilled artichokes 38
The Best For Last
Apple & Honey Warm Crumble coconut crust and pistachio dust 14
Rosh Hashanah Special Edition Menu
Globally Inspired, Locally Made
*Traditional Rosh Hashanah menu available for custom orders
*ALL orders must be placed by Tuesday, September 8, 2020
