Poultry selection
- Lemon Artichoke Chicken Pockets
- Asparagus Chicken Puffs
- Scallion Tied Chicken Negimaki with Soy Ginger Glaze
- Wonton Chicken Squares with Apricot Dipping Sauce
- Orange Marmalade Chicken Tenders Rolled in Slivered Almonds
- Hoisen Glazed Ground Turkey Timbales
- Falafel Covered Chicken Bites
- Lemon Saffron Chicken Brochette
- Thai Chicken Satay (Peanut Sauce)
- Lime Marinated Chicken Skewers with Avocado Dip
- Southwest Chicken Salad Tostada
- Coconut Chicken Ribbons with Polynesian Sauce
- Sesame Chicken Umbrellas
- Chicken Croquettes with Cashew Center & Lime Aioli
- Chicken Tempura with Sesame Glaze
- Persian Ground Turkey/Chicken Kebobs with Tehina
- Scallion Tied Curry Chicken
- Moroccan Chicken Kebob
- Schawarma Stuffed Mushrooms
- Puffed Chicken Florentine Pinwheels
- Duck a l'Orange on Potato Belini
Beef Selection
- Bourbon Beef Bon Bons
- Beef Carbonnade Baguette
- Brandy Braised Kielbasa Bites
- Moroccan Beef Turnovers
- Wrapped Moo Shu Thai Beef
- Sesame Soy Glazed Ground Lamb Skewers
- Marinated Rare London Broil Bites
- Beef Teriyaki Skewers
- Swedish Meatball Skewers
- Spicy Beef Wonton Twist
- Frank-n-Blanket
- Spicy Bean Wonton Twist
- Ramaki
- Polynesian Tongue
- Pastrami Pastry Pinwheels
- Asian Beef Asparagus Tips
- Beef Kebbe with Onions
- Babja Hameen
- Beef Cigar with Tehina
- Mini BBQ Beef Slider
- Mini Burger Slider
- Mini Reuben
- Mini Beef Wellingtons
- Rosemary Herbed Grilled Baby Lamb Chops
Fish Selection
- Ahi Tuna Pillow
- Smoked Salmon Trumpets
- Imitation Crab & Chopped Pecans Fluted in a Crêpe
- Spicy Gravlox Spear Resting on Fried Polenta
- Tuna Tartar with Sweet Thai Chili Sauce on a Wonton Crisp
- Sesame Ahi Tuna on a Rice Patty
- Smoked Trout & Horseradish Coulis on a Fried Potato
- Fresh Tuna Tartar Encroûte
- Pepper Encrusted Seared Tuna with Plantain Banana & Wonton Crisps
- Herbed Artichoke and Smoked Salmon Phyllo Rolls with Lemon Mousseline Sauce
- Wasabi Crusted Seared Tuna & Slaw on Asian Spoon
- Salmon Teriyaki Fingers
- Pecan Encrusted Salmon Bites
- Macadamia Encrusted Sea Bass with Mango Sauce
- Mini Fish Tacos with Chipotle Sauce
- Maryland Fish Cakes with Chipotle sauce
- Blackened Tuna with Pineapple Salsa
Vegetarian Selection
- Jacqueline Welled Potato Strips with Guacamole
- Caramelized Lentil Somosa Diamonds
- Corn Cups Filled with Guacamole
- Gazpacho Shooters
- Wild Mushroom Bouchees
- Fried Potato Tapa with Italian Plum Tomato with Pesto Sauce
- Asparagus & Shiitake Mushroom Tart
- Spanikopita
- Baked Apple Potato Latkes
- Crispy Egg Rolls with duck and mustard sauces
- Stuffed Mushroom Caps with Florentine or mushroom stuffing
- Sweet Potato Perogies
- Potato Puffs
- Vegetable Kabobs
- Vegetable Tempura with Sesame Glaze
- Sun Dried Tomato or Basil Pesto Palmiers
- Cocktail Corn Cakes with Black Bean puree
- Potato Cigar with Tehina
- Falafel with Tehina
- Wild Mushroom Tart with Mushroom Confet
- Marsala Mushroom Purse
Room Temp Selection
- Salmon Mousse in a Phyllo Cup
- Scottish Salmon Rosette on a bagel crisp
- Passed Sushi (California, Fresh Tuna & Asparagus Rolls)
- Bruschetta with pesto and a confet of Holland peppers
- Vegetable Mousse in Plum cherry tomatoes
- Caviar in New Potatoes
- Smoked Chicken in a French Crepe with a Pistachio Mousseline
- Smoked Norwegian Salmon Roulade with a Garlic Herbed Tofu
- Asian Beef Wrapped Asparagus Tips
- Vegetable Jardinière Tortilla Wrap with a Honey Dijon Mousseline
