Corporate Holiday Menu
Plan your corporate holiday party with us! Passed hor’s d’oeuvres, buffet setups, plated dinners, and plenty of beverage options.
HOR'S D'OEUVRES SELECTIONS
Asian Fusion
Spicy Tuna Crispy Rice topped with massage & spicy mayo
Veggie Egg Rolls sweet chili sauce dipping sauce
Burnt Ends Brisket Bao Buns smokey creme & micro herbs
Shrimp Baklavah sweet chili dipping sauce
American’s Favorites
Beer Battered Sliders fish and lemon aioli
Reuben Egg Rolls honey mustard dipping sauce
Truffle Fries served in cones with mayo dipping sauce
Crab Croquettes seeded mustard dijon drizzle
Goat Cheese Croquettes sweet plum dipping sauce
Mini Beef Franks with seeded mustard drizzle
A Taste of Italy
Bruschetta with balsamic reduction drizzle
Arancini with tomato sauce & truffle oil drizzle
Fried Ravioli Lollipops with tomato dipping sauce
Pear Ravioli sauteed in a pinot grigio sauce
Eggplant Croquettes with tomato sauce & pesto drizzle
Middle Eastern
Arayes
beef burger, green tahini
Falafel Bites
tahini & Israeli salad
Schnitzel Sliders
with honey mustard aioli
Mediterranean Skewers
chicken thigh, shrimp, rib eye
Lamb Lollipops
smokey creme
Feta Fiolo
with honey dipping sauce
MAIN COURSE
BUFFET SAMPLE MENU
Sundried Tomato Flatbread
with arugula, figs, and caramelized onions
Nuts About You Salad
spring mix, roasted sweet potatoes, cucumbers, steamed quinoa, dried cranberries, crumbled feta, almonds, and walnuts tossed in a balsamic vinaigrette dressing
Farmers Market Veggie Board
butternut squash, sweet potatoes, whole cauliflower, baby broccoli, bell peppers, portobello mushrooms, and brussels roasted with Mediterranean seasonings
Cauliflower Gnocchi
sauteed in a homemade tomato sauce
Sliced Rib Eye Platter
with caramelized onions
Faroe Islands Salmon
charred with tomato salsa
PLATED DINNER SAMPLE MENU
House Focaccia
mash garlic confit & bruschetta
Baby Gem Caesar Salad
brioche croutons & shaved aged parmesan
Limoncello Bronzino
almond flour crust with a limoncello glaze
Chicken Schnitzel
served with a grilled lemon wedge
Table-Side Truffle Spaghetti
tossed in a parmesan cheese wheel
Baby Broccoli
sauteed with garlic & oil
DESSERT SELECTIONS
Tropical Fruit Platter
Melting Chocolate Souffle
paired with vanilla bean ice cream & berries
Homemade Chocolate Chip Cookies
served with vanilla bean ice cream
Chocolate Chip Cookie Skillet
served with vanilla bean ice cream
Thai Apple Crumble
Granny Smith apples, coconut cream, & lemongrass
Key Lime Pie
topped with whipped cream & lime
Pecan Pie
Tiramisu
Fruit Tarts
Cannoli
Churros
Pistachio Pound Cake
Assorted Baklavah
Creme Brulee
Baklavah Cheesecake
NY Style Cheesecake
caramelized strawberries & whipped cream
Capricello
frozen lemon filled with limon sorbet
Warm Walnut Brownie
served with vanilla bean ice cream
Number’s Cake
Celebrating a special birthday?! Ask us to tell you more!
Custom Made Birthday Cake

Organic, Natural, Sustainable
Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.
In House Cuisine
As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.
Contact us today if you would like a customized proposal that meets your specific event needs.










Create a more sustainable event.
Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.