Dips | Salads (All GF & Nut Free)
House Brioche garlic confit, olive oil and rock salt
Must Have Avocado lemon juice, olive oil, salt & pepper
Desert Red Hummus homemade, olive oil & zaatar
Beets salad arugula, Spanish onion, sesame, balsamic glaze
Spanish tomatoes mix scallions, garlic, cilantro and fresh basil
Arabic lettuce salad shaved radishes, lemon preserved, little onion
Sides | Farm to Table
Brussels Sprouts caramelized shallots, sylan syrup
Cauliflower Gnocchi fresh pesto
Grilled Broccoli Olive oil, salt & pepper
Baked Potatoes Skins truffle salt, fresh herbs
Butcher’s List | Fresh Fish
9 Hours Ribs
Pan-Fried Snapper with Lemon Garlic & parsley sauce
Pulled chicken on lettuce cups
Dessert Show | Fun Art Display
Assorted Graffiti Desserts Table chef show of desserts spread
Birthday cake
Available Chef Operated Stations
BYO Poke Bowls Chefs selection of fresh seafood and Japanese vegetables
Salad Station Baby Gem Caesar Salad and Mediterranean Greek Salad
Italian Heritage Assorted fresh pasta and risottos and Assorted Pizzette’s
From The Grill Station Fancy variety of grilled fish, chicken and meats with condiments
Roasted Vegetables Station Wide variety of roasted and grilled veggies
