Appetizers
House-Made Brioche
side of lavender manuka-honey & rock salt
Warm Wild Mushroom Salad
w miso-ponzu dressing
Spicy Garlic Edamame
charcoal steamed
Asian Cucumber Salad
shaved cucumbers infused w sesame oil
Israeli Salad
chopped veggies, herbs, green tahini
Centerpiece Japanese Platters
Crispy Rice spicy ahi tuna w fresh scallions, eel sauce, spicy mayo
Sushi Rolls
Spicy Cali Crab Roll w kosher rock shrimp
Spicy Tuna Roll w cucumber & avocado, topped w crispy shallots
King Salmon Roll w sticky rice, salmon sashimi, quell egg, truffle crème wrapped in soy paper
Land Entrée
8 Hours Prime Rib-Eye
caramelized shallots pan fried Foie-Gras served in a hickory smoked plate, topped w Smokey crème
Paired With:
Truffle Potato Skins
Roasted Broccoli Thai peanut & tahini sauce
Desserts
Apple Crumble mixed apples baked w coconut crumble & vanilla bean vegan nitrogen ice-cream
Tropical Fruit Salad
in a watermelon bowl
Decorative Birthday Number Cake custom decor