food & beverage
Food and Beverage Delivery
Restaurant-quality cuisine, beautifully customized and executed to perfection.
Folklore Culinary believes that the cuisine featured at your event should represent your individual style and preferences as well as exceed the diverse expectations of your guests. Our goal is to provide you with a top-notch restaurant-caliber culinary experience featuring the highest quality of local, seasonal, organic, kosher, and sustainably farmed ingredients from the South Florida area.
DELIVERY ORDERS
Delivery available 7 days per week, orders must be placed 48 hours in advanced. All items are sent in disposable containers (eco-friendly) and platters for ease of service and cleanup. Delivery charges are based on time of delivery and location.
EXECUTIVE SET UPS
An Executive Set Up is a delivery option that provides more than just a drop off. Our Executive Set Up delivery team will come to your location and set up your food using linens, chafers, decorative serving platters and risers. A 10% service charge based on the food and beverage cost will apply. Additional fees may include rental of chafers, linens, and pick up of the equipment. Executive Set Ups are scheduled within a one-hour window of your choice.
FULL-SERVICE EVENTS
Event staff hours will be charged based on your specific event details. Most events require two-hour set up and a one-hour cleanup in addition to your actual event time. A delivery charge and a service charge will be applied.
ORDERING INFORMATION
Large orders and specialty items may need advanced notice – please inquire – usually 48 hours. 50% deposit is required once an order is placed, the balance must be paid in full 24 hours prior to the event date.
Please contact an event specialist for details. While Folklore Culinary strives to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price or description.
Prices are subject to change without notice due to market conditions. Due to changes in the food supply chain, menu substitutions may be required even after an order is placed. When possible, you will be notified in advance if this is necessary on your order.
CDC GUIDELINES
Safety is Folklore Culinary’s number one priority. We are stringently following all CDC guidelines pertaining to food preparation, deliveries, and event staffing.
All event staff and delivery drivers are trained on COVID-19 precautions and equipped with masks, sanitizer, and gloves.
We will continue to monitor changes and make all necessary adjustments as guidelines progress.
Corporate
A Glorious Sample Menu For Corporate Event
Winter 2020
By Chef & Founder Alon Ezra
HORS D’OEUVRES CATERING MENU
Pulled Beef Sliders served With A Zesty Slaw On The Side
Miniature Beef Wellingtons
Freshly Baked Assorted Miniature Quiche
Honey Baked Or Buffalo Chicken Wings, Served With Dipping Sauce
Bruschetta with Sourdough Garlic Baguette Slices
Chicken Satay Skewers With A Spicy Thai Peanut Dipping Sauce
Manuka Honey Chicken Skewers
Vegetable Spring Rolls With A Sweet And Spicy Mustard Dipping Sauce
Mini Samosas With A Plum Dipping Sauce
Facon Wrapped Chicken Skewers
Artichoke Beignets
Italian Sausage And Herb Stuffed Crimini Mushrooms
Asparagus & Roast Beef In Puff Pastry With Smoked Chive Dip
Lamb Meatballs With A Green Vegan Tzatziki Dipping Sauce
Facon Wrapped Sirloin Skewers
Miniature Twice Baked Potatoes With Applewood Smoked Facon, and Chives
Petite Cilantro Pesto (fake) Prawn Skewers Served With Chipotle Lemon Aioli
Petite Lamb Chops, Served With A Mint And Balsamic Dipping Sauce
Coconut And Panko Crusted Snapper Bites, Served With Sweet And Hot Sauce On The Side
Tomato Bisque Shooters With Miniature Grilled Croutons
Private
By Chef & Founder Alon Ezra
Spring 2019
Created By Chef & Founder Alon Ezra
BBQ Buffett Dinner
Salads Centerpiece (served On Dining Table)
Israeli Salad
Chopped Cucumber, Onions, Tomatoes, And Herbs
Angel Hair Cabbage Salad
Scallions, Cilantro, Pumpkin Seeds, Shredded Carrots, Beets, And Dried Cranberries In A Creamy Sweet Sesame Sauce
Nuts About You
Arugula, Noodles, Red Onions, Beets, Seaweed, And Mixed Nuts In A Creamy Garlic And Sesame Sauce
Condiments And House Made Aioli’s
Ketchup, Mustard, Mayo, Zhoug Aioli (spicy), Garlic Aioli, Lemon Aioli, Amba Aioli, BBQ Sauce
House Made Dips
Hummus, Baba, Green Tahini, Harissa, Olive Tapenade
Centerpiece Platters (served Over Mini Grills On Table)
The Roast
VegZucchini, Asparagus, Broccoli, Mushrooms, Onion, Garlic Heads, And Peppers
Caramelized Cauliflower Gnocchi
Heirloom Tomato And Garlic Sauce
Truffle Potato Skins
Side Smoke Crème
From The Grill (family Style Platters)
Prime Rib-Eye
House Seasoning
Beef Sliders
Brioche With Iceberg Lettuce, Tomatoes, Caramelized Onion, And Lemon Aioli
Pargiot Skewers
Fresh Thyme And Rosemary Crust Over Glazed Balsamic
Desserts
Strawberries Field Forever Crumble
baked And Sweet Crumble Over Vegan Ice-cream
Death By Chocolate Melting
Hot Soufflé Served In Hot Grill With Side Warm Chocolate-gnash
We Are Honored To Be The Exclusive In-house Food And Beverage Services Provider For Concessions And All Private Events At The South Florida Area.
